- A creamy spinach artichoke dip spread - Tender pulled chicken and tomato slices - Minutes to make and an easy lunch
- Unsalted butter - Artichoke hearts - Spinach - Garlic - Cream cheese - Dill
- Lemon juice - Ciabatta - Romaine lettuce - Pulled chicken - Tomatoes
In a medium skillet over medium-high heat, melt butter. Add artichoke hearts and spinach and cook until spinach is wilted. Add garlic and cook 1 additional minute.
Combine spinach mixture, cream cheese, dill, and lemon juice in a medium bowl until combined. Season with salt and pepper to taste.
Arrange lettuce, dip, pulled chicken, and tomatoes on ciabatta bread. Cut into sandwiches and serve. Enjoy!