Spinach Artichoke Sandwich

- A creamy spinach artichoke dip spread - Tender pulled chicken and tomato slices - Minutes to make and an easy lunch

This sandwich features...

- Unsalted butter - Artichoke hearts - Spinach - Garlic - Cream cheese - Dill

- Lemon juice - Ciabatta - Romaine lettuce - Pulled chicken - Tomatoes

Ingredients

In a medium skillet over medium-high heat, melt butter. Add artichoke hearts and spinach and cook until spinach is wilted. Add garlic and cook 1 additional minute.

Sauté spinach

1

Combine spinach mixture, cream cheese, dill, and lemon juice in a medium bowl until combined. Season with salt and pepper to taste.

Make dip

2

Arrange lettuce, dip, pulled chicken, and tomatoes on ciabatta bread. Cut into sandwiches and serve. Enjoy!

Assemble sandwich

3