whole and heavenly oven
- An easy summer salad that's ready in 40 minutes. - Loaded with a rainbow of vegetables and lots of noodles. - Tossed in a flavorful spicy ginger dressing.
- Rice noodles - Cilantro - Mint - Garlic - Canola oil - Rice vinegar - Red pepper flakes - Agave
- Peanuts - Soy sauce - Ginger - Cabbage - Sweet pepper - Cucumber - Carrot - Sesame oil
1
In a blender or food processor, combine ginger, garlic, soy sauce, agave, vinegar, sesame oil, canola oil, and red pepper flakes to taste. Blend dressing until smooth.
2
In a large bowl, combine rice noodles, cabbage, carrot, pepper, and cucumber.
3
Drizzle dressing over salad and add mint, cilantro, and peanuts.
4
Toss salad until evenly combined and season with salt and pepper to taste. Serve and enjoy!