- Sweet, buttery mashed sweet potatoes - A crunchy brown sugar pecan streusel topping - Easy to prep ahead of time for holiday dinners
- Sweet potatoes - Unsalted butter - Brown sugar - Eggs - Vanilla extract
- 2% or skim milk - Ground cinnamon - Kosher salt - All-purpose flour - Chopped pecans
Place sweet potatoes in a large pot and cover with water. Bring to a boil, reduce heat, and simmer sweet potatoes 10-15 minutes until tender.
Drain sweet potatoes and mash well until smooth. Fold in butter, brown sugar, eggs, vanilla, milk, and salt until evenly combined.
In a small bowl, combine flour, pecans, brown sugar, cinnamon, and butter until crumbly.
Spread sweet potatoes in an even layer in a 9-inch baking dish. Top with streusel and bake casserole at 350F 20-25 minutes until a light golden brown. Serve warm and enjoy!