Texas Roadhouse Yeast Rolls

- A perfectly soft and fluffy texture - Sweet, creamy cinnamon butter for serving with rolls - An easy dough to work with that's perfect for yeast beginners

These yeast rolls feature...

- 2% or skim milk - Active dry yeast - Egg - Honey - Kosher salt - Bread flour

- Egg white - Brown sugar - Unsalted butter - Ground cinnamon


Activate yeast by dissolving in warm water. Mix in milk, honey, egg, salt, flour, and butter. Knead dough until smooth and elastic and let rise until doubled in size.

Make dough


Punch risen dough down and turn onto a floured surface. Roll dough out into a 9x13 inch rectangle.

Roll out dough


Use a knife or pizza cutter to cut rectangle into 15 even squares. Place dough squares on parchment paper-lined sheet pans and allow rolls to rise until doubled.

Cut out squares


Brush risen rolls with egg white wash and bake at 350F 18-23 minutes until rolls are golden brown.

Bake rolls


Combine softened butter, brown sugar, and cinnamon until smooth.

Make cinnamon butter


Serve yeast rolls warm with cinnamon butter schmeared on top. Enjoy!

Serve rolls