White Cheddar Stuffed Mushrooms

- Tender button mushrooms - A white cheddar pimento filling - Ready in 40 minutes and always a popular appetizer

These mushrooms feature...

- Button mushrooms - Butter - Shallot - Garlic - Cream cheese

- White cheddar - Pimentos - Basil - Oregano - Panko


Wash mushrooms well and remove the stems. Arrange in a single layer on a large sheet pan.

Prep mushrooms


In a small skillet over medium heat, sauté shallot in butter until tender. Add garlic and cook 1 minute until fragrant.

Sauté shallot and garlic


In a large bowl, combine cream cheese, pimentos, white cheddar, basil, oregano, and shallot mixture.

Make filling


Stuff mushrooms with cream cheese filling and top with panko breadcrumbs.

Fill mushrooms


Bake mushrooms at 375F 15-20 minutes until mushrooms are tender and topping is golden brown. Serve warm and enjoy!

Bake mushrooms