White Cheddar Stuffed Mushrooms

- Tender button mushrooms - A white cheddar pimento filling - Ready in 40 minutes and always a popular appetizer

These mushrooms feature...

- Button mushrooms - Butter - Shallot - Garlic - Cream cheese

- White cheddar - Pimentos - Basil - Oregano - Panko

Ingredients

Wash mushrooms well and remove the stems. Arrange in a single layer on a large sheet pan.

Prep mushrooms

1

In a small skillet over medium heat, sauté shallot in butter until tender. Add garlic and cook 1 minute until fragrant.

Sauté shallot and garlic

2

In a large bowl, combine cream cheese, pimentos, white cheddar, basil, oregano, and shallot mixture.

Make filling

3

Stuff mushrooms with cream cheese filling and top with panko breadcrumbs.

Fill mushrooms

4

Bake mushrooms at 375F 15-20 minutes until mushrooms are tender and topping is golden brown. Serve warm and enjoy!

Bake mushrooms

5