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Air fryer falafel cooks up easily in the air fryer for a healthier spin on this classic street food! Packed with so much flavor, perfectly crispy, and incredible piled into a soft pita bread.
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Air Fryer Falafel

Air fryer falafel cooks up easily in the air fryer for a healthier spin on this classic street food! Packed with so much flavor, perfectly crispy, and incredible piled into a soft pita bread.
Prep Time 20 minutes
Cook Time 10 minutes
Soaking Time 8 hours
Total Time 8 hours 30 minutes
Servings 12 falafel
Calories 137kcal

Ingredients

  • 1 cup dried chickpeas
  • 1 small shallot, roughly chopped
  • 2 medium cloves garlic, peeled
  • 1 teaspoon grated lemon zest
  • 1 tablespoon whole wheat flour
  • 1/2 cup firmly-packed fresh parsley
  • 1/2 cup firmly-packed fresh cilantro
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1/4 teaspoon cayenne pepper
  • Salt and pepper to taste
  • Nonstick cooking spray
  • For serving: pita, hummus, sliced cucumber and tomato, tzatziki sauce, and additional fresh cilantro and parsley

Instructions

  • Place chickpeas in a medium bowl and cover with water (about 2-3 inches above chickpeas) Soak chickpeas overnight or 8 hours.
  • Drain chickpeas and rinse well with cold water. Place in a food processor with shallot, garlic, lemon zest, flour, parsley, cilantro, cumin, coriander, and cayenne pepper. Pulse mixture several times until finely chopped (do not pulse long enough to form a smooth puree)
  • Scrape falafel mixture into a large bowl and season with salt and pepper to taste. Scoop mixture into 1-in balls and place on a large baking sheet. Note: at this point, you can store falafel balls in a container in fridge up to 6 days and cook as needed.
  • Spray the grate of a 4-qt air fryer and preheat to 375F for 3 minutes. Working in batches if necessary, lay falafel in a single layer in air fryer and air fry at 375F 8 minutes until golden brown and crispy, flipping falafel halfway through frying. Repeat cooking with remaining falafel.
  • Serve falafel warm in a pita with hummus, sliced cucumber and tomato, tzatziki sauce, and fresh herbs on top. Enjoy!

Notes

Recipe Notes
Storing:
Store cooked falafel in refrigerator up to 6 days. Uncooked falafel may be stored in fridge up to 6 days or frozen up to 2 months.
Reheating/Cooking:
Reheat falafel in air fryer 4-6 minutes at 400F.
If cooking falafel from frozen, add an additional 2-4 minutes to cook time.

Nutrition

Serving: 3falafel (calculated without pita or toppings) | Calories: 137kcal | Carbohydrates: 26.6g | Protein: 8.1g | Fat: 2.3g | Sodium: 18mg | Potassium: 429mg | Fiber: 6.6g | Sugar: 4.2g | Calcium: 69mg | Iron: 1mg