Blueberry Banana Donuts With Vanilla Glaze
These blueberry banana donuts are incredibly moist inside, studded with juicy blueberries, and dipped in lots of creamy vanilla glaze.
Servings 18 donuts
Calories 205kcal
Ingredients
- 2 medium ripe bananas, mashed (about 3/4 cup)
- 1/3 cup vegetable oil
- 3/4 cup granulated sugar
- 1 large egg
- 1/3 cup plain Greek yogurt
- 1/2 cup buttermilk
- 1 teaspoon vanilla extract
- 2 cups plus 1 tablespoon all-purpose flour, divided (spooned and leveled)
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon kosher salt
- 1 cup fresh or frozen blueberries (if using frozen, do not thaw)
Vanilla Glaze
- 1-1/2 cups powdered sugar
- 1 teaspoon vanilla extract
- 2-3 tablespoons milk
Instructions
Blueberry Banana Donuts
- Preheat oven to 350F. Grease 3 donut pans and set aside.
- In a medium bowl, whisk mashed banana, oil, sugar, egg, yogurt, buttermilk, and vanilla until smooth.
- In a separate medium bowl, whisk 2 cups flour, baking soda, baking powder, and salt. Toss blueberries in separate small bowl with remaining 1 tablespoon flour. Fold flour mixture and blueberries into liquid mixture until batter is just combined.
- Scrape batter into a sealable bag and seal bag. Snip a corner off of the bag and pipe batter into prepared donut pans, filling each cavity about 3/4 full.
- Bake donuts at 350F 10-12 minutes until donuts spring back when lightly touched. Allow donuts to cool in pan 10 minutes then transfer to a wire cooling rack.
Vanilla Glaze
- In a medium bowl, whisk powdered sugar, vanilla, and just enough milk to achieve a drizzling consistency.
- Dip cooled donuts into glaze and place back on cooling rack. Allow donuts to set 10 minutes before serving. Enjoy!
Notes
Storing Instructions
Store donuts in an airtight container at room temperature up to 4 days.
Nutrition
Serving: 1 donut | Calories: 205kcal | Carbohydrates: 37g | Protein: 4g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 1g | Trans Fat: 0.03g | Cholesterol: 10mg | Sodium: 118mg | Potassium: 102mg | Fiber: 1g | Sugar: 15g | Vitamin A: 40IU | Vitamin C: 2mg | Calcium: 27mg | Iron: 1mg