Chipotle Chicken Sweet Potato Chili

This chicken sweet potato chili packs a serious flavor punch! Packed with smoky chipotle peppers, ground chicken, tender sweet potatoes, and made easily in one pot.

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This chicken sweet potato chili packs a serious flavor punch! Packed with smoky chipotle peppers, ground chicken, tender sweet potatoes, and made easily in one pot.

Prep Time 20

Cook Time 30

Total Time 50

Servings servings

Calories 323kcal

Ingredients

1 tablespoon vegetable oil
1 lb ground chicken
1 medium yellow onion, finely diced
2 medium sweet potatoes, diced into 1/2-in cubes (about 3-4 cups)
3 cloves garlic, minced
2 teaspoons chili powder
1 teaspoon ground cumin
1 teaspoon paprika
1 tablespoon tomato paste
2 tablespoons minced chipotle in adobo sauce (plus 2 tablespoons sauce)
1 can (15 oz) diced tomatoes, undrained
1 can (15 oz) pinto beans, drained
1 can (15 oz) black beans, drained
2 cups chicken broth
Salt and pepper to taste
Sour cream, diced avocado, and minced parsley for serving

Instructions

Heat vegetable oil in a dutch oven or large pot over medium-high heat until shimmery. Add ground chicken and onion and saute 3-5 minutes until chicken is no longer pink.
Add sweet potatoes, garlic, spices, tomato paste, chipotle, and reserved adobo sauce to chicken mixture. Cook 1-2 minutes over medium-high heat until fragrant.
Add diced tomatoes, beans, and chicken broth to pot and bring to a simmer over medium-high heat. Reduce heat to medium, cover, and let simmer 20-25 minutes, stirring occasionally until sweet potatoes are tender.
Season chili with salt and pepper to taste. Serve warm with sour cream, avocado, and parsley on top if desired. Enjoy!

Notes

Storing Instructions

Store chili in refrigerator up to 6 days. Chili may also be frozen up to 1 month.

Nutrition