French Onion Ravioli with Asiago Breadcrumbs

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Savory caramelized onions and crispy asiago breadcrumbs dress up this French onion ravioli that makes a great side dish for any holiday meal.

Prep Time 10

Cook Time 35

Total Time 45

Servings servings

Calories 619kcal

Melt butter in a small skillet over medium heat. Add breadcrumbs, garlic, and rosemary to pan and toast over medium heat 3-5 minutes until breadcrumbs are golden brown.
Allow breadcrumbs to cool offheat. Toss asiago into cooled breadcrumbs and season with salt and pepper to taste. Set aside.

Melt butter in a heavy-bottom high-walled large skillet or Dutch oven over medium-low heat. Add onions and stir occasionally until onions are a deep caramelized color, about 30-35 minutes. Add garlic and thyme and cook 1 minute until fragrant.
Pour white wine into pot and use a wooden spoon to scrape up any browned bits. Bring to a simmer over medium-high heat and allow to cook until reduced in half.
Add Worcestershire sauce and beef broth and bring to a simmer over medium-high heat. Reduce heat to medium-low, add ravioli to pot, and arrange in a layer in liquid. Cover pot and allow ravioli to steam 3 minutes until tender.
Remove lid and gently fold ravioli until evenly coated in broth and onions. Season with salt and pepper to taste and sprinkle breadcrumbs over ravioli for serving. Serve immediately and enjoy!

Storing Instructions

Ravioli is best if served immediately after assembly.