Garlic Sweet Pepper Steak Lo Mein

No ratings yet

Juicy steak strips, a rainbow of fresh veggies, and tender lo mein noodles collide in this weeknight-friendly steak lo mein. Makes a SUPER big batch for awesome take-out style leftovers!

Prep Time 20

Cook Time 20

Total Time 40

Servings servings

Calories 392kcal

Ingredients

Lo Mein

2 tablespoons vegetable oil, divided
1 lb beef bottom round, very thinly sliced into strips
1 medium onion, thinly sliced
1 medium sweet pepper, thinly sliced into strips
2 medium carrots, shredded
1 cup shredded red cabbage
1 cup fresh snow peas
4 cloves garlic, minced
1 tablespoon grated fresh ginger
8 oz Chinese lo mein noodles, cooked according to package instructions

Sauce

3 tablespoons soy sauce
1 tablespoon rice wine vinegar
1 tablespoon coconut sugar (or brown sugar)
2 teaspoons sriracha sauce
Salt and pepper to taste
Sliced green onions for topping

Instructions

Lo Mein

In a large wok or skillet over medium-high heat, heat 1 tablespoon olive oil until shimmery. Add beef strips and onion and saute, stirring occasionally until beef is no longer pink and onion is tender. Remove from pan and set aside.
Heat remaining 1 tablespoon oil in pan over medium-high heat and add sweet pepper, carrot, cabbage, and snow peas. Stir occasionally until vegetables are tender. Add garlic and ginger and saute 1 minute until fragrant. Gradually toss cooked noodles and beef mixture back into skillet and reduce heat to medium-low.

Sauce

Whisk all sauce ingredients together in a small bowl. Add to lo mein mixture and toss noodles until evenly coated and lo mein is heated through. Season with salt and pepper to taste.
Serve lo mein hot with green onions on top. Enjoy!

Nutrition