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This ginger apple cranberry sauce cooks up entirely in the slow cooker and is packed with fresh ginger flavor, tender apples, and tart cranberries.
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Ginger Apple Cranberry Sauce

This ginger apple cranberry sauce cooks up entirely in the slow cooker and is packed with fresh ginger flavor, tender apples, and tart cranberries.
Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings 8 servings
Calories 159kcal

Ingredients

  • 2 (12 oz each) bags fresh or frozen cranberries
  • 2 medium honeycrisp or gala apples, peeled and diced into 1/4-in cubes
  • 1-1/4 cups granulated sugar
  • 1 cup apple cider
  • 1 tablespoon grated fresh ginger
  • 1/4 teaspoon ground allspice
  • 1/4 teaspoon ground cloves

Instructions

  • Place all ingredients in a 4-qt slow cooker. Cover and cook sauce on high 2-3 hours or on low 4-5 hours, stirring and breaking up cranberries, 1-2 times throughout cooking.
  • Allow cranberry sauce to cool then chill completely before serving. Enjoy!

Notes

Storing Instructions
Store cranberry sauce in refrigerator up to 6 days. Sauce may also be frozen up to 2 months.

Nutrition

Serving: 4 oz cranberry sauce | Calories: 159kcal | Carbohydrates: 41g | Protein: 0.2g | Fat: 0.2g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.01g | Sodium: 2mg | Potassium: 84mg | Fiber: 1g | Sugar: 39g | Vitamin A: 25IU | Vitamin C: 2mg | Calcium: 6mg | Iron: 0.1mg