Ginger Soy Ahi Tuna Poke Bowls
Marinated in a fresh ginger soy sauce and piled into bowls with lots of toppings, these ahi tuna poke bowls are quick to prep and better than any restaurant!
Servings 4 servings
Calories 611kcal
Ingredients
- 1 lb ahi tuna, cubed into 1/2-inch cubes
- 1/2 cup thinly-sliced sweet onion
- 1/4 cup thinly-sliced green onion
- 1 tablespoon grated fresh ginger
- 1/3 cup low-sodium soy sauce
- 2 tablespoons rice wine vinegar
- 1 tablespoon sesame oil
- 1 tablespoon honey or agave nectar
- 1 tablespoon sriracha hot sauce (optional)
- Kosher salt and pepper to taste
- 4 cups hot steamed sushi rice
- 2 medium avocados, thinly sliced
- 1 medium seedless cucumber, diced into 1/2-inch cubes
- Pickled ginger, green onions, red pepper flakes, sesame seeds for topping
Instructions
- In a large bowl, combine tuna, sweet onion, green onion, ginger, soy sauce, rice vinegar, sesame oil, honey, and hot sauce. Season tuna with salt and pepper to taste if needed, cover bowl, and allow to marinate in refrigerator 30 minutes.
- Divide sushi rice between 4 serving bowls and top with marinated tuna mixture, sliced avocado, and cucumber. Garnish bowls with pickled ginger, green onions, red pepper flakes, and sesame seeds. Serve immediately and enjoy!
Notes
Storing Instructions
Bowls are best if served immediately after assembly.
Nutrition
Serving: 1 poke bowl | Calories: 611kcal | Carbohydrates: 64g | Protein: 35g | Fat: 24g | Saturated Fat: 4g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 13g | Cholesterol: 43mg | Sodium: 908mg | Potassium: 1069mg | Fiber: 8g | Sugar: 8g | Vitamin A: 2769IU | Vitamin C: 17mg | Calcium: 65mg | Iron: 3mg