Goat Cheese Cranberry Stuffed Pork Loin

Stuffed with a combination of creamy goat cheese and tart cranberries and roasted to juicy perfection, this goat cheese cranberry stuffed pork loin is a perfect meat centerpiece for the holidays!

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Goat Cheese Cranberry Stuffed Pork Loin

Stuffed with a combination of creamy goat cheese and tart cranberries and roasted to juicy perfection, this goat cheese cranberry stuffed pork loin is a perfect meat centerpiece for the holidays!

Prep Time 20

Cook Time 40

Total Time 1

Servings servings

Calories 201kcal

Ingredients

2 lbs boneless pork loin
4 oz goat cheese
2 tablespoons minced fresh rosemary
2 medium cloves garlic, minced
1 tablespoon whole-grain mustard
1 cup fresh cranberries, halved
2 tablespoons honey or agave nectar
Kosher salt and pepper to taste
1 tablespoon unsalted butter
1 tablespoon extra-virgin olive oil

Instructions

Preheat oven to 375F. Butterfly the pork loin by using a sharp knife to cut in half length-wise, stopping about 1 inch from the bottom. Lay the loin flat and use a meat mallet to pound out to 1 inch thickness. Set aside for a moment.
In a small bowl, combine goat cheese, rosemary, garlic, and mustard. Season with salt and pepper to taste.
Spread goat cheese mixture to within 1 inch of edges over butterflied pork. Top with halved cranberries and drizzle with honey. Tightly roll up pork loin on the short side and use butchers twine to wrap around and tie in place. Season outside of pork loin well with salt and pepper to taste.
Heat a Dutch oven or a large skillet over medium-high heat, then add butter and olive oil and swirl pan. Sear pork loin 3-5 minutes, gently turning on all sides until a deep golden brown.
Transfer pork loin to a greased 9x13 baking dish. Place in preheated oven and roast at 375F 35-40 minutes until pork loin registers 140F.
Tent pork loin with tin foil and allow to rest 20 minutes. Transfer pork loin to a cutting board and cut into slices. Arrange on a serving plate and serve immediately while warm. Enjoy!

Notes

Storing Instructions

Store pork loin in refrigerator up to 6 days.

Nutrition