Greek Grilled Salmon Kabobs with Feta Sauce

These Greek-inspired salmon kabobs feature salmon marinated in fresh lemon and herbs, grilled until perfectly tender, and served with a tangy whipped feta sauce for dipping.

5 from 1 vote

Greek Grilled Salmon Kabobs with Feta Sauce

These Greek-inspired grilled salmon kabobs feature salmon marinated in fresh lemon and herbs, grilled until perfectly tender, and served with a tangy whipped feta sauce for dipping.

Prep Time 30

Cook Time 10

Total Time 40

Servings servings

Calories 372kcal

Ingredients

Feta Sauce

1 cup crumbled feta cheese
1/2 cup Greek yogurt
1 medium clove garlic, peeled
1 tablespoon fresh mint, minced
1 tablespoon fresh parsley, minced
Salt and pepper to taste

Greek Grilled Salmon Kabobs

2 large lemons, divided
1 teaspoon dried oregano
1 teaspoon dried thyme
3 medium cloves garlic, minced
1 teaspoon honey or agave nectar
1/4 cup extra-virgin olive oil
1 teaspoon kosher salt
1/2 teaspoon ground black pepper
2 lbs salmon, cut into 1-inch cubes
1 medium zucchini, peeled into ribbons
Additional minced fresh parsley for topping

Instructions

Feta Sauce

Place all feta sauce ingredients in a food processor or blender. Blend sauce on high speed 30-60 seconds until sauce is smooth, scraping down sides as necessary. Season sauce with salt and pepper to taste and refrigerate until ready to serve.

Greek Grilled Salmon Kabobs

Juice and zest one of the lemons and place the juice and zest in a large shallow bowl. Whisk in oregano, thyme, garlic, honey, olive oil, salt, and pepper until smooth.
Toss salmon cubes in marinade until evenly coated. Allow to sit at room temperature 20-30 minutes.
Slice remaining lemon into thin slices. Thread onto skewers with salmon cubes and zucchini ribbons.
When ready to grill, preheat an outdoor grill to medium-high heat or lightly grease and heat a grill pan on stovetop.
Grill salmon kabobs over medium-high heat, turning occasionally until salmon is golden-brown and registers 125-130F, about 6-9 minutes of cooking. Sprinkle salmon kabobs with extra parsley and serve warm with feta sauce for dipping. Enjoy!

Notes

Storing Instructions

Store kabobs in refrigerator up to 3 days. Feta sauce may be stored in refrigerator up to 1 week.

Nutrition