Green Goddess Breakfast Burritos

No ratings yet

These green goddess breakfast burritos feature soft flour tortillas stuffed with fluffy scrambled eggs, crispy hashbrowns, lots of greens, and a flavorful homemade green goddess sauce.

Prep Time 30

Cook Time 10

Total Time 40

Servings servings

Calories 593kcal

Ingredients

Green Goddess Sauce

1/4 cup plain Greek yogurt
1/4 cup mayonnaise
2 tablespoons basil pesto
1 tablespoon capers
2 tablespoons lemon juice
2 medium cloves garlic, minced
1/2 cup lightly-packed fresh basil leaves
1/2 cup lightly-packed fresh parsley
Salt and pepper to taste

Breakfast Burritos

1 tablespoon unsalted butter
6 large eggs, lightly beaten
4 burrito-sized flour tortillas, warmed
1 cup lightly-packed baby spinach
4 frozen hashbrown patties, cooked according to package instructions
1 cup shredded provolone or mozzarella cheese
2 medium avocados, pitted and sliced

Instructions

Green Goddess Sauce

Combine yogurt, mayonnaise, pesto, capers, lemon juice, garlic, basil, and parsley in a food processor or blender. Blend on high speed until smooth, scraping down the sides as necessary. Season sauce with salt and pepper to taste and refrigerate until ready to use.

Breakfast Burritos

Heat a large nonstick skillet over medium heat. Add butter and swirl to coat pan. Add beaten eggs and scramble over medium heat, folding eggs until set. Remove from heat and season with salt and pepper to taste.
Divide spinach between tortillas, placing in the center. Top each tortilla with a hashbrown patty, scrambled eggs, cheese, sliced avocado, and a drizzle of green goddess sauce. Roll up burritos tightly burrito-style and cut in half for serving. Serve burritos immediately with additional green goddess sauce for dipping and enjoy!

Notes

Storing Instructions

Breakfast burritos are best if served immediately after assembly.

Nutrition