Healthy No-Bake Peanut Butter Cup Truffles
These addicting peanut butter cup truffles taste exactly like a peanut butter cup and no one will ever guess that they're made healthy!
Servings 10 truffles
Calories 168kcal
Ingredients
- 1/2 cup creamy peanut butter
- 2 oz cream cheese softened
- 3 tablespoons maple syrup
- 1 teaspoon vanilla extract
- 1/4 cup coconut flour
- 4 oz semisweet chocolate, melted
Instructions
- Place peanut butter, cream cheese, and maple syrup in a medium bowl. Using a handheld electric mixer, beat on medium speed until creamy. Mix in vanilla and coconut flour until a soft dough forms.
- Roll dough into 1-in balls and place on a parchment paper-lined sheet. Chill truffles in freezer 15 minutes or until truffles are firm.
- Remove truffles from freezer and drizzle with melted chocolate. Return to freezer for an additional 5 minutes or until chocolate hardens. Store truffles in refrigerator until ready to serve.
Notes
Store truffles in refrigerator up to 1 week. Truffles may also be frozen up to 2 months.
Nutrition
Serving: 1truffle | Calories: 168kcal | Carbohydrates: 14.8g | Protein: 3.8g | Fat: 11.8g | Saturated Fat: 4.3g | Cholesterol: 6mg | Sodium: 75mg | Potassium: 137mg | Fiber: 1.6g | Sugar: 11g | Calcium: 19mg | Iron: 2mg