Heirloom Tomato Peach Gazpacho
Sweet peaches and heirloom tomatoes are the perfect summery combo in this tomato peach gazpacho! Serve this refreshing cold soup with lots of croutons and fresh basil on top.
Servings 6 servings
Calories 130kcal
Ingredients
- 1 lb fresh ripe peaches, peeled, pitted, and roughly diced
- 2 lbs fresh ripe heirloom tomatoes, halved, deseeded, and cut into large chunks
- 1 small seedless cucumber, peeled and roughly diced
- 2 medium cloves garlic, minced
- 1 tablespoon white balsamic vinegar (or regular white vinegar)
- 1/4 cup extra-virgin olive oil
- 1 tablespoon honey or agave nectar
- Salt and pepper to taste
- Optional toppings: croutons, minced fresh basil, extra drizzles of olive oil, and fresh black pepper
Instructions
- Combine peaches, tomatoes, cucumber, garlic, balsamic vinegar, olive oil, and honey in a blender. Blend on high speed until completely smooth, about 2 minutes of blending.
- Season gazpacho to taste with salt and pepper and chill in fridge at least 2 hours until fully chilled.
- Serve gazpacho chilled with croutons, basil, a few drizzles of olive oil, and fresh black pepper on top.
Notes
Storing Instructions
Store gazpacho in refrigerator up to 6 days.
Nutrition
Serving: 8oz (calculated without toppings) | Calories: 130kcal | Carbohydrates: 13.3g | Protein: 2g | Fat: 8.8g | Saturated Fat: 1.3g | Sodium: 9mg | Potassium: 489mg | Fiber: 2.5g | Sugar: 10.1g | Calcium: 26mg | Iron: 1mg