Homemade Fudge Pops
Rich, creamy and decadent, these homemade fudge pops are always a huge hit! Ready in minutes and so much better than store-bought.
Servings 8 servings
Calories 147kcal
Ingredients
- 2 large egg yolks
- 2 cups 2% or skim milk
- 2/3 cup granulated sugar
- 1/4 cup cornstarch, mixed with 1/4 cup water
- 2 tablespoons cocoa powder
- 1/4 cup semisweet chocolate chips
- 2 tablespoons unsalted butter, softened
- 1 teaspoon vanilla extract
- 1/4 teaspoon kosher salt
Instructions
- Place eggs yolk in a small bowl and lightly beat until smooth. Set aside.
- Combine milk and sugar in a medium saucepan and heat over medium heat until steaming. Slowly drizzle 1/2 cup warm milk mixture into egg yolks, beating constantly until smooth.
- Add egg yolk mixture, cornstarch-water mixture, and cocoa powder to saucepan and cook over medium heat, whisking occasionally until bubbly and thickened.
- Remove pudding from heat and whisk in chocolate chips, butter, vanilla, and salt until chocolate is melted. Allow pudding to cool slightly at room temperature.
- Pour pudding into popsicle molds and freeze 8 hours or overnight until fudge pops are solid. Store in freezer until ready to serve. Enjoy!
Notes
Storing Instructions
Store fudge pops in freezer up to 2 months.
Nutrition
Serving: 1 fudge pop | Calories: 147kcal | Carbohydrates: 23.6g | Protein: 2g | Fat: 5.6g | Saturated Fat: 3.3g | Cholesterol: 63mg | Potassium: 66mg | Fiber: 0.5g | Sugar: 19.5g | Calcium: 44mg | Iron: 2mg