Italian Meatball Subs

5 from 2 votes

Juicy meatballs are simmered in flavorful marinara sauce and baked with two kinds of cheese on top in these easy Italian meatball subs!

Prep Time 10

Cook Time 20

Total Time 30

Servings servings

Calories 303kcal

In a large bowl, combine ground beef, sausage, breadcrumbs, 2 cloves minced garlic, salt, pepper, and eggs. Scoop mixture into 1-in meatballs and place on a plate.
In a large skillet over medium-high heat, heat vegetable oil and swirl pan to evenly coat. Add meatballs to pan and sear on all sides, turning occasionally with a tongs until meatballs are golden brown. Transfer meatballs to a clean plate.
Drain all about about 1 tablespoon of drippings from pan. Add shallot to pan drippings over medium-high heat and saute 2-3 minutes until tender. Add remaining garlic and cook 1 additional minute until fragrant.
Reduce heat to medium and add marinara sauce to skillet. Bring to a simmer, then add meatballs, cover pan, and allow to cook 5-10 minutes, stirring occasionally until meatballs register 165F.
Place split hoagie buns on a sheet pan and broil 1-2 minutes until a very light golden brown.
Divide meatballs and sauce between hoagie buns and top with cheeses. Broil subs an additional 1-2 minutes until cheese is melted and golden brown. Top subs with fresh basil and serve warm. Enjoy!

Storing Instructions

Meatball subs are best if served immediately after assembly.