No-Bake Double Chocolate Kitchen Sink Cookies
Craving something sweet but don't feel like turning on the oven? These addicting no-bake cookies are loaded with a double-delight of chocolate and just about everything else!
Servings 15 cookies
Ingredients
- 1/2 cup coconut sugar or brown sugar
- 1/4 cup unsweetened cocoa powder
- 1/3 cup milk
- 1/2 cup creamy peanut butter
- 1 medium ripe banana mashed
- 2 tablespoons butter
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 3 cups quick-cooking oats
- 1/2 cup mini chocolate chips
Instructions
- Place sugar, cocoa, milk, peanut butter, mashed banana, and butter in a medium saucepan. Stir over medium heat until mixture is smooth and slightly simmering. Remove from heat and stir in vanilla, salt, and oats until mixture forms a dough (dough will be slightly sticky)
- With floured hands, roll dough into 1-in balls and place in a parchment paper-lined container. Press mini chocolate chips on top of cookies. Refrigerate cookies 30-45 minutes or until completely firm.
Notes
Store cookies in refrigerator up to 1 week. Cookies may also be frozen up to 2 months.