One Pot French Onion Soup Pasta

Made completely in one pot in only an hour, this French onion soup pasta features savory caramelized onions and tender pasta simmered in a flavorful sauce.

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Made completely in one pot in only an hour, this French onion soup pasta features savory caramelized onions and tender pasta simmered in a flavorful sauce.

Prep Time 10

Cook Time 50

Total Time 1

Servings servings

Calories 395kcal

Ingredients

2 tablespoons unsalted butter
2 large sweet onions, thinly sliced (about 6 cups)
3 medium cloves garlic, minced
1 tablespoon minced fresh thyme
3/4 cup dry white wine
1 tablespoon Worcestershire sauce
4 cups beef broth
1 bay leaf
12 oz rigatoni pasta
1/2 cup shredded provolone cheese
1/2 cup shredded swiss cheese
Salt and pepper to taste
French bread slices for serving, optional

Instructions

Melt butter in a heavy-bottom high-walled large skillet or Dutch oven over medium-low heat. Add onions and stir occasionally until onions are a deep caramelized color, about 30-35 minutes. Add garlic and thyme and cook 1 minute until fragrant.
Pour white wine into pot and use a wooden spoon to scrape up any browned bits. Bring to a simmer over medium-high heat and allow to cook until reduced in half.
Add Worcestershire sauce, beef broth, and bay leaf and bring to a simmer over medium-high heat. Add pasta, reduce heat to medium, and allow to cook 10-12 minutes, stirring frequently until pasta is al dente and liquid is reduced into a thick sauce.
Remove pasta from heat and add cheeses. Stir well until melted and season pasta with salt and pepper to taste. Serve warm with French bread slices if desired and enjoy!

Notes

Storing Instructions

Store pasta in refrigerator up to 6 days.

Nutrition