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Get your pumpkin spice latte fix in this SUPER easy fall-style bread pudding that comes together in minutes and is so perfect for any brunch!
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Pumpkin Spice Latte Bread Pudding

Get your pumpkin spice latte fix in this SUPER easy fall-style bread pudding that comes together in minutes and is so perfect for any brunch!
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 6 servings

Ingredients

  • 1/2 cup pumpkin puree
  • 1/2 cup coconut sugar or brown sugar
  • 2 large eggs
  • 1/2 cup milk
  • 1/4 cup heavy whipping cream
  • 1/4 cup brewed espresso
  • 1 tablespoon vanilla extract
  • 2 teaspoons pumpkin pie spice
  • 3 cups day-old crusty bread cubes French bread works best
  • 1/4 cup melted butter
  • 1/4 cup chopped pecans
  • Powdered sugar for serving

Instructions

  • Preheat oven to 350F. Lightly grease a 9x13 baking pan. Set aside.
  • In a medium bowl, whisk pumpkin, sugar, eggs, milk, cream, espresso, vanilla, and pumpkin pie spice. In separate bowl, toss bread cubes with butter then gradually stir in pumpkin mixture until bread cubes are evenly coated. Stir in pecans.
  • Scrape bread pudding into prepared pan. Bake at 350F 30-35 minutes or until custard is set and top is slightly golden brown. Serve bread pudding warm with powdered sugar on top. Enjoy!