Raspberry-Glazed Lemon Sour Cream Donuts
Soft, tangy lemon sour cream donuts are glazed in a sweet raspberry glaze and a much healthier way to get your donut fix!
Servings 12 donuts
Calories 229kcal
Ingredients
Donuts
- 1/3 cup melted butter
- 2/3 cup granulated sugar
- 1 large egg
- 1/2 cup sour cream
- 1/4 cup lemon juice
- 1 tablespoon lemon zest
- 1 cup white whole wheat flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Raspberry Glaze
- 1/2 cup fresh or frozen raspberries (thawed)
- 1 tablespoon lemon juice
- 3 tablespoon water
- 2 cups powdered sugar
Instructions
- Lightly spray two 6-count donut pans. Preheat oven to 350F.
- In a large bowl, whisk melted butter, sugar, egg, sour cream, lemon juice, and zest until smooth. Fold in flour, baking powder, baking soda, and salt until batter is just combined.
- Scrape batter into a ziplock bag (or pastry bag) and pipe in an even circle in donut pan cavities.
- Bake donuts at 350F 15-20 minutes until toothpick inserted in middle comes out clean. Cool donuts in pan 20 minutes, then gently run a knife around edges and invert onto a cooling rack.
Raspberry Glaze
- Place raspberries, lemon juice, and water in a small saucepan. Bring to a low simmer over medium-high heat, stirring occasionally until raspberries begin to break down and thicken.
- Strain raspberry sauce, discarding solids. Place raspberry juice in a small bowl and whisk powdered sugar into juice until smooth.
- Drizzle glaze over donuts and let stand 5 minutes to set. Enjoy!
Nutrition
Serving: 1donut | Calories: 229kcal | Carbohydrates: 39.4g | Protein: 2.3g | Fat: 7.8g | Saturated Fat: 4.7g | Cholesterol: 33mg | Sodium: 151mg | Potassium: 95mg | Fiber: 1.4g | Sugar: 31.4g | Calcium: 26mg