Savory Dutch Baby with Roasted Cherry Tomatoes
This savory Dutch baby features juicy herb-roasted cherry tomatoes, creamy ricotta, and lots of fresh basil on top. - a perfect savory breakfast or side dish!
Servings 6 servings
Calories 297kcal
Ingredients
Roasted Cherry Tomatoes
- 2 cups cherry tomatoes, halved
- 2 medium cloves garlic, minced
- 1 tablespoon balsamic vinegar
- 1 tablespoon extra-virgin olive oil
- 1/2 teaspoon dried oregano
- Salt and pepper to taste
Dutch Baby
- 5 tablespoons unsalted butter, melted and cooled
- 1 cup warm whole milk (110F)
- 2 large eggs, room temperature
- 1 tablespoon honey or agave nectar
- 1 cup all-purpose flour (spooned and leveled)
- 3/4 teaspoon salt
- 1/2 cup ricotta cheese
- 1/4 cup grated Parmesan cheese
- 1/4 cup torn fresh basil
- Ground black pepper and balsamic glaze to taste
Instructions
Roasted Cherry Tomatoes
- Preheat oven to 350F. Toss cherry tomatoes, garlic, balsamic vinegar, olive oil, and oregano together in a square 9×9 baking dish. Season tomatoes with salt and pepper to taste.
- Bake cherry tomatoes at 350F 15-20 minutes until tomatoes are softened and just beginning to burst. Remove pan from oven and set tomatoes aside.
Dutch Baby
- Place an oven-safe 9-in cast iron skillet on the middle rack of oven. Preheat oven to 425F and let pan heat in oven 10 minutes while you prepare the batter.
- Place 3 tablespoons melted butter, milk, eggs, honey, flour, and salt in a high-speed blender or food processor. Blend on medium speed until batter is completely smooth (batter will be quite thin) Set aside for a moment.
- Remove preheated pan from oven and generously brush with remaining 2 tablespoons melted butter. Pour batter into pan and bake dutch baby at 425F 15-20 minutes until puffed, golden brown, and center is set.
- Spoon roasted cherry tomatoes into dutch baby and arrange scoops of ricotta on top. Top dutch baby with grated Parmesan, fresh basil, fresh ground pepper, and a drizzle of balsamic glaze. Slice dutch baby into wedges and enjoy!
Notes
Storing Instructions
This Dutch baby is best if enjoyed immediately after baking.
Nutrition
Serving: 1 slice dutch baby | Calories: 297kcal | Carbohydrates: 24.8g | Protein: 10.2g | Fat: 17.9g | Saturated Fat: 9.4g | Cholesterol: 101mg | Sodium: 471mg | Potassium: 287mg | Fiber: 14g | Sugar: 6.9g | Calcium: 171mg | Iron: 2mg