Shiitake Mushroom Ramen with Crispy Sesame Tofu
Loaded with tender shiitake mushrooms and crispy sesame tofu in a savory veggie broth, this shiitake mushroom ramen is packed to capacity with flavor!
Servings 4 servings
Calories 261kcal
Ingredients
Crispy Sesame Tofu
- 1 block (12 oz) extra-firm tofu, pressed 30-60 minutes to remove moisture
- 1 tablespoon sesame oil
- 1 tablespoon low-sodium soy sauce
- 2 tablespoons cornstarch
- 1 teaspoon sesame seeds
- Salt and pepper to taste
Shiitake Mushroom Ramen
- 1 tablespoon vegetable oil
- 8 oz shiitake mushrooms, thinly sliced
- 1 tablespoon grated fresh ginger
- 3 medium cloves garlic, minced
- 6 cups vegetable broth (or beef broth if non-vegetarian)
- 2 tablespoons low-sodium soy sauce
- 1 tablespoon light brown sugar
- 1 tablespoon sriracha hot sauce (optional)
- 2 packages (3 oz each) instant ramen, spice packets discarded
- 2 cups firmly-packed chopped fresh kale
- Soft-boiled eggs, sliced green onions, hot sauce, and red pepper flakes for serving
Instructions
Crispy Sesame Tofu
- Preheat oven to 425F. Grease a large sheet pan well and set aside.
- In a medium bowl, toss all tofu ingredients until evenly coated and season with salt and pepper to taste. Spread in an even layer on prepared sheet pan.
- Bake tofu at 425F 20-25 minutes until golden-brown and crispy, shaking pan halfway through baking. Set aside for a moment.
Shiitake Mushroom Ramen
- In a medium pot or Dutch oven, heat oil until shimmery. Add shiitake mushrooms and sauté 2-3 minutes until tender. Add ginger and garlic and let cook 1 additional minute until fragrant.
- Add vegetable broth, soy sauce, brown sugar, and hot sauce to pot and bring to a simmer. Remove from heat and stir in ramen and kale and fold until ramen and kale are tender.
- Season ramen with salt and pepper to taste and serve with crispy tofu, soft-boiled eggs, green onions, hot sauce, and red pepper flakes on top. Enjoy!
Notes
Storing Instructions
Ramen is best if served immediately after assembly.
Nutrition
Serving: 12 oz ramen (not calculated with toppings) | Calories: 261kcal | Carbohydrates: 32.8g | Protein: 7.5g | Fat: 12g | Saturated Fat: 3g | Potassium: 222mg | Fiber: 1.6g | Sugar: 3.4g | Vitamin A: 7.5IU | Calcium: 88mg | Iron: 2mg