Skinny Mocha Banana Crunch Ice Cream
Lots of mocha flavor and a generous portion of crunchy chocolate pieces star in this creamy banana-based ice cream that's secretly healthy and doesn't require an ice cream maker!
Ingredients
- 5 medium bananas cut into 1-in chunks and frozen
- 1/2 cup vanilla yogurt
- 3/4 cup strong-brewed coffee
- 1/3 cup coconut sugar or brown sugar
- 2 tablespoons unsweetened cocoa powder
- 3/4 cup coarsely chopped semisweet chocolate
Instructions
- Place bananas, yogurt, coffee, sugar, and cocoa in a food processor. Process on high speed until mixture is completely smooth and creamy, scraping down sides if necessary. Stir in chopped chocolate.
- Transfer ice cream to a 2-qt container and freeze until firm, about 2-3 hours.
Notes
Store ice cream in freezer up to 2 weeks.