Slow Cooker Sweet Potato Stuffing
Jammed with tender sweet potatoes and slow cooked to perfection, this sweet potato stuffing couldn't be easier to prep for the holidays and it's packed with flavor!
Servings 6 servings
Calories 188kcal
Ingredients
- 1/4 cup unsalted butter
- 1 medium yellow onion, finely diced
- 1 cup finely-diced celery
- 3 medium garlic cloves, minced
- 1 tablespoon minced fresh thyme
- 2 teaspoons poultry seasoning
- 1 teaspoon rubbed sage
- 1 medium sweet potato, cut into 1/4-inch cubes
- 8 cups dry bread, cut into 1/4-inch cubes
- 2 large eggs, lightly beaten
- 1 to 1-1/2 cups chicken or vegetable broth
- Salt and pepper to taste
- 2 tablespoons minced fresh parsley
Instructions
- Melt butter in a large skillet or Dutch oven over medium-high heat. Add onion and celery and cook until onion is translucent. Add garlic, thyme, poultry seasoning, and sage to pan and cook 1-2 minutes until fragrant.
- Fold sweet potato cubes, bread cubes, beaten eggs, and 1 cup chicken broth into vegetables until bread cubes are just moistened, adding extra chicken broth as needed to moisten stuffing. Season stuffing with salt and pepper to taste.
- Spray a 4-quart slow cooker with nonstick spray and spoon stuffing into slow cooker. Cook stuffing on high 1 hour, then reduce heat to low and continue cooking 2-3 hours until stuffing is set and registers 165F.
- Top stuffing with fresh parsley and serve warm. Enjoy!
Notes
Storing Instructions
Store stuffing in refrigerator up to 6 days.
Nutrition
Serving: 8 oz stuffing | Calories: 188kcal | Carbohydrates: 18g | Protein: 5.7g | Fat: 10.5g | Saturated Fat: 5.7g | Cholesterol: 82mg | Sodium: 475mg | Potassium: 203mg | Fiber: 1.8g | Sugar: 6.1g | Calcium: 72mg | Iron: 2mg