Spicy Dill Pickle Pinwheels

Stuffed with tender ham slices, sliced dill pickle spears, and a spicy jalapeno cream cheese, these dill pickle pinwheels are a quick appetizer that everyone always loves!

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Stuffed with tender ham slices, sliced dill pickle spears, and a spicy jalapeno cream cheese, these dill pickle pinwheels are a quick appetizer that everyone always loves!

Prep Time 15

Chill Time 30

Total Time 45

Servings servings

Calories 217kcal

Ingredients

6 oz cream cheese, softened
1 small jalapeno, finely minced
1 tablespoon minced fresh dill
1 teaspoon dried parsley
1 teaspoon garlic powder
1/2 teaspoon onion powder
1/4-1/2 teaspoon cayenne pepper
Salt and pepper to taste
3 burrito-sized flour tortillas
6 slices deli ham
6 dill pickle spears, thinly sliced vertically

Instructions

In a medium bowl, combine cream cheese, jalapeno, dill, parsley, garlic powder, onion powder, cayenne to taste, and salt and pepper to taste until creamy.
Spread cream cheese mixture on tortillas to within about 1/4-inch of edges. Layer 2 slices ham and several thin pickle slices. Tightly roll up tortillas and wrap in tin foil. Refrigerate 30 minutes or up to 2 hours.
When ready to serve, remove tortillas from refrigerator, trim off ends, and slice into 1-inch thick pinwheels. Enjoy!

Notes

Storing Instructions

Pinwheels are best if served no longer than 2 hours after assembling.

Nutrition