Spicy Scallion Miso Noodles
Spicy scallion miso noodles pack the perfect amount of heat and lots of umami flavor from miso! Pair these flavorful noodles alongside sauteed mushrooms and snow peas for a fast + nutritious weeknight dinner.
Servings 4 servings
Calories 360kcal
Ingredients
- 2 tablespoons sesame oil, divided
- 1-1/2 cups sliced shiitake or button mushrooms
- 1-1/2 cups snow peas
- 3 tablespoons white miso paste
- 3 tablespoons water
- 1 tablespoon rice wine vinegar
- 1 tablespoon agave nectar or honey
- 2 tablespoons low-sodium soy sauce
- 1 tablespoon sweet chili sauce
- 1/2-1 teaspoon red pepper flakes
- 1 bunch scallions, green parts finely chopped
- 3 medium cloves garlic, minced
- 9 oz udon noodles
- Salt and pepper if needed
Instructions
- Heat 1 tablespoon sesame oil in a large skillet over medium-high heat. Add mushrooms and snow peas and saute until tender, about 3-5 minutes. Transfer to a bowl and keep warm.
- In a small bowl, whisk miso, water, vinegar, agave, soy sauce, sweet chili sauce, and red pepper flakes until smooth.
- Heat remaining 1 tablespoon sesame oil in same skillet over medium heat. Add scallions and garlic and saute 2-3 minutes until fragrant. Add miso sauce and bring to a low simmer. Remove from heat, cover, and set aside.
- Cook udon noodles according to package instructions to al dente. Drain noodles, rinse well, and immediately add to miso sauce, folding until evenly coated.
- Season noodles with salt and pepper to taste if needed and serve alongside sauteed mushrooms and snow peas. Enjoy!
Notes
Storing Instructions
Store noodles in refrigerator up to 6 days.
Nutrition
Serving: 12oz | Calories: 360kcal | Carbohydrates: 59.1g | Protein: 11.9g | Fat: 8.7g | Saturated Fat: 1g | Sodium: 1646mg | Potassium: 349mg | Fiber: 5.1g | Sugar: 14.2g | Calcium: 34mg | Iron: 4mg