Spicy Scallion Miso Noodles

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Spicy scallion miso noodles pack the perfect amount of heat and lots of umami flavor from miso! Pair these flavorful noodles alongside sauteed mushrooms and snow peas for a fast + nutritious weeknight dinner.

Prep Time 20

Cook Time 10

Total Time 30

Servings servings

Calories 360kcal

Ingredients

2 tablespoons sesame oil, divided
1-1/2 cups sliced shiitake or button mushrooms
1-1/2 cups snow peas
3 tablespoons white miso paste
3 tablespoons water
1 tablespoon rice wine vinegar
1 tablespoon agave nectar or honey
2 tablespoons low-sodium soy sauce
1 tablespoon sweet chili sauce
1/2-1 teaspoon red pepper flakes
1 bunch scallions, green parts finely chopped
3 medium cloves garlic, minced
9 oz udon noodles
Salt and pepper if needed

Instructions

Heat 1 tablespoon sesame oil in a large skillet over medium-high heat. Add mushrooms and snow peas and saute until tender, about 3-5 minutes. Transfer to a bowl and keep warm.
In a small bowl, whisk miso, water, vinegar, agave, soy sauce, sweet chili sauce, and red pepper flakes until smooth.
Heat remaining 1 tablespoon sesame oil in same skillet over medium heat. Add scallions and garlic and saute 2-3 minutes until fragrant. Add miso sauce and bring to a low simmer. Remove from heat, cover, and set aside.
Cook udon noodles according to package instructions to al dente. Drain noodles, rinse well, and immediately add to miso sauce, folding until evenly coated.
Season noodles with salt and pepper to taste if needed and serve alongside sauteed mushrooms and snow peas. Enjoy!

Notes

Storing Instructions

Store noodles in refrigerator up to 6 days.

Nutrition