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5 from 1 vote

Spinach Artichoke Dip Mac ‘n’ Cheese

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 6 servings

Ingredients

  • 1/4 cup butter
  • 1/4 cup white whole wheat flour
  • 2 cups milk
  • 1/2 cup whipping cream
  • 2 teaspoons yellow mustard
  • Salt and pepper to taste
  • 2 cups shredded mozzarella cheese
  • 1 lb elbow pasta cooked according to package instructions
  • 2 cups fresh baby spinach coarsely chopped
  • 1 can 14 oz artichoke hearts, coarsely chopped

Instructions

  • In a medium saucepan over medium-high heat, melt butter. Whisk in flour until smooth, then slowly whisk in milk, cream, and mustard until combined. Stir frequently over medium-high heat until sauce starts to simmer and thicken. Remove from heat and season with salt and pepper and stir in cheese until melted.
  • Place pasta, spinach, and artichokes in a large bowl and pour sauce over top. Transfer to a greased 9x13 pan.
  • Bake macaroni and cheese at 350F 20 minutes or until bubbly. Serve immediately.