Steak Pot Pie with Cheddar Biscuits

Loaded with steak and potatoes in a rich beer sauce and topped with buttery cheddar biscuits, this steak pot pie is an irresistible weeknight comfort food!

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Loaded with steak and potatoes in a rich beer sauce and topped with buttery cheddar biscuits, this steak pot pie is an irresistible weeknight comfort food!

Prep Time 30

Cook Time 20

Total Time 50

Servings servings

Calories 562kcal

Ingredients

Steak Filling

2 tablespoons olive oil
1-1/2 lbs top round steak, cut into 1/2-in cubes
1 large yellow onion, finely diced
Salt and pepper to taste
3 medium carrots, peeled and cut into 1/2-in cubes
1 large russet potato, peeled and cut into 1/2-in cubes
3 cloves garlic, minced
3 tablespoons all-purpose flour
1-1/2 cups beef broth
1/2 cup dark stout beer (or additional beef broth)
1 tablespoon Worcestershire sauce
1 tablespoon minced fresh thyme

Cheddar Biscuits

2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
1 tablespoon granulated sugar
1/2 cup cold butter, grated on box grater and frozen
1 cup milk
3/4 cup shredded cheddar cheese
Melted butter for brushing, optional

Instructions

Steak Filling

In a large skillet over medium-high heat, heat oil until shimmery. Add beef, onion, and season with salt and pepper. Saute beef and onion, stirring occasionally until beef is almost no longer pink, about 3-5 minutes.
Add carrot and potato to beef and let cook an additional 3-5 minutes until vegetables are slightly softened and beef is cooked through. Add garlic and flour and saute 1-2 additional minutes until fragrant.
Reduce heat to medium and begin slowly adding beef broth and beer, stirring well until sauce is smooth. Bring sauce to a low simmer and let cook 5-10 minutes until thickened, stirring occasionally.
Remove filling from heat and stir in Worcestershire sauce, thyme, and salt and pepper to taste. Pour filling in the bottom of a 9x13 baking pan and set aside.

Cheddar Biscuits

Preheat oven to 400F. In a large bowl, combine flour, baking powder, salt, and sugar. Use a pastry cutter or your fingers to cut butter into crumbly. Add milk and cheese to flour mixture and stir until a shaggy dough forms.
Turn dough onto a surface and very gently knead several times until dough just comes together. Pat dough out to 1-in thickness and use a 2-in biscuit cutter to cut biscuits out (you should have around 8)
Arrange biscuits in rows of two over steak filling. Bake pot pie at 400F 20-25 minutes until biscuits are golden brown and filling is bubbly. Brush biscuits with melted butter if desired. Serve hot and enjoy!

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