Streusel Strawberry White Chocolate Cookies
These strawberry white chocolate cookies feature a soft cookie base with gooey white chocolate, sweet strawberries, and lots of streusel baked on top.
Servings 16 cookies
Calories 211kcal
Ingredients
Cookie Dough
- 1/2 cup unsalted butter
- 3/4 cup granulated sugar
- 1 large egg, room temperature
- 1 tablespoon 2% or skim milk
- 1 teaspoon vanilla extract
- 1-1/2 cups all-purpose flour (spooned and leveled)
- 1 teaspoon baking soda
- 1/4 teaspoon kosher salt
- 3/4 cup freeze-dried strawberries finely chopped
- 3/4 cup white chocolate chips or chunks
Streusel Topping
- 1/2 cup all-purpose flour (spooned and leveled)
- 2 tablespoons light brown sugar
- 2 tablespoons unsalted melted butter
Instructions
Cookie Dough
- Place butter and sugar in the bowl of a large stand mixer, fitted with a paddle attachment OR in a large mixing bowl with a wooden spoon. Mix on medium speed or by hand until creamy, about 2 minutes. Add egg, milk, and vanilla, beating well until smooth.
- In a separate medium bowl, combine flour, baking soda, and salt. Fold into butter mixture until dough is just combined, then fold in strawberries and white chocolate.
- Scrape dough into a ball and wrap in plastic wrap. Refrigerate dough at least 1 hour or up to 3 days.
- When ready to bake cookies, preheat oven to 350F. Line two baking sheets with parchment paper and set aside.
- Remove dough from fridge and use a medium cookie scoop to scoop dough out into 1-in balls. Place balls 2 inches apart on prepared baking sheets.
Streusel Topping
- In a small bowl, combine all streusel ingredients until crumbly. Set aside for a moment.
- Bake cookies at 350F 5 minutes until cookies are slightly melted. Remove from oven and sprinkle streusel topping on each cookie, pressing lightly to adhere crumbs. Continue baking cookies an additional 5-8 minutes until edges are lightly browned.
- Remove cookies from oven and allow to cool on baking sheet 10 minutes before transferring to a wire cooling rack to cool completely. Enjoy!
Notes
Storing Instructions
Store cookies in an airtight container at room temperature up to 6 days. Cookies may also be frozen up to 2 months.
Nutrition
Serving: 1 cookie | Calories: 211kcal | Carbohydrates: 27.8g | Protein: 2.6g | Fat: 10.3g | Saturated Fat: 6.2g | Cholesterol: 32mg | Sodium: 178mg | Potassium: 59mg | Fiber: 0.6g | Sugar: 15.7g | Calcium: 25mg | Iron: 1mg