Sun-Dried Tomato Turkey Focaccia Sandwich
Layers of roast turkey, cheese, and flavorful sun-dried tomatoes star in this turkey focaccia sandwich that's so easy to whip up and perfect for leftover turkey!
Servings 6 servings
Calories 365kcal
Ingredients
- 1 (2 lb) loaf homemade or store-bought focaccia
- 1/4 cup mayonnaise
- 2 tablespoons prepared pesto
- 1 tablespoon grated Parmesan cheese
- 1/2 lb deli or leftover turkey slices
- 4 slices prosciutto (optional)
- 6 slices smoked gouda or provolone cheese
- 1/2 cup oil-packed sun-dried tomatoes, roughly cut
- 2 cups lightly-packed arugula or spring greens
Instructions
- Preheat oven to 350F. Place bread on a medium sheet pan and heat in oven 10-12 minutes until bread is heated and crusty on the outside. Transfer bread to a cutting board and carefully cut in half width-wise.
- In a small bowl, combine mayonnaise, pesto, and Parmesan until creamy. Spread mayonnaise over both cut halves of focaccia.
- Layer turkey, prosciutto, cheese, sun-dried tomatoes, and arugula on bottom half of focaccia. Carefully top with other half of focaccia.
- Use a sharp knife to cut focaccia into 6 even sandwiches. Serve sandwiches immediately while bread is warm and enjoy!
Notes
Storing Instructions
Store sandwiches in refrigerator up to 3 days. Reheat in oven or air fryer before serving.
Nutrition
Serving: 1 sandwich | Calories: 365kcal | Carbohydrates: 43.8g | Protein: 18.2g | Fat: 13.2g | Saturated Fat: 2.9g | Cholesterol: 35mg | Sodium: 1144mg | Potassium: 202mg | Fiber: 1.8g | Sugar: 3.8g | Calcium: 120mg | Iron: 1mg