Asian Salmon Salad

- Seared salmon fillets marinated in a spicy Asian sauce - A flavorful spicy ginger dressing and crunchy ramen bits - Ready in an hour with lots of make ahead options

This salad features...

- Butter - Ramen - Almonds - Sesame seeds - Ginger - Garlic - Soy sauce - Hot sauce

- Honey - Rice vinegar - Canola oil - Salmon - Green onion - Spring greens - Avocado - Mandarin oranges


Heat butter in a medium skillet over medium heat. Add ramen, almonds, and sesame seeds and toast until golden brown, stirring occasionally.

Toast ramen


Place ginger, garlic, soy sauce, hot sauce, honey, rice vinegar, and canola oil in a blender. Blend dressing on high speed until smooth and season with salt and pepper to taste.

Make dressing


In a large shallow bowl, whisk soy sauce, brown sugar, and hot sauce until smooth. Coat salmon in marinade and let sit 30 minutes.

Marinate salmon


Remove salmon from marinade and sear in a large nonstick skillet over medium-high heat 3-4 minutes per side until salmon is golden brown.

Sear salmon


Arrange greens in a serving bowl and top with salmon fillets, ramen bits, avocado, mandarin oranges, and green onions.

Assemble salad


Drizzle ginger dressing over salad and serve salad immediately while salmon is warm. Enjoy!

Dress salad