Asparagus Stuffed Salmon

- Buttery salmon fillets stuffed with cream cheese and asparagus - A flavorful lemon dill sauce - Minutes to make and a perfect spring dinner

This salmon features...

- Salmon - Cream cheese - Garlic - Dill - Asparagus

- Unsalted butter - Chicken broth - Heavy cream - Lemon


Cut a pocket in each salmon fillet and place on a sheet pan. Combine cream cheese, garlic, and dill in a bowl then stuff into fillets with a few asparagus spears.

Stuff salmon


Season salmon with salt and pepper to taste and bake at 400F 10-15 minutes until salmon registers 130F and asparagus is tender.

Bake salmon


Sauté garlic in butter over medium heat until fragrant. Add chicken broth and heavy cream and bring to a simmer. Remove sauce from heat and stir in lemon and dill.

Make sauce


Spoon lemon dill sauce over salmon fillets and serve warm. Enjoy!

Serve salmon