- A juicy turkey meatball base - Smoky bacon and a brown sugar barbecue sauce - Minutes to make and always a hit appetizer
- Ground turkey - Panko breadcrumbs - Egg - Garlic - Bacon - Barbecue sauce - Brown sugar
In a large bowl, combine ground turkey, panko, egg, garlic, salt, and pepper.
Form meat into 1-inch balls and place on a parchment paper-lined sheet pan. Wrap each ball in a bacon strip.
In a small bowl, combine barbecue sauce and brown sugar. Set aside for a moment.
Bake meatballs at 400F 20 minutes then brush well with barbecue sauce and return to oven for 8-12 minutes. Serve meatballs warm and enjoy!