Baked Flounder with Red Potatoes

- Flavorful garlic herb marinated flounder fillets - Tender roasted red potatoes and green beans - Ready in minutes with only a handful of ingredients

This flounder features...

- Red potatoes - Green beans - Unsalted butter - Oregano - Basil

- Garlic - Wild flounder - French bread


Combine red potatoes, green beans, butter, oregano, basil, salt, and pepper until evenly coated and spread in a single layer on a large sheet pan. Roast at 400F 20-25 minutes.

Roast vegetables


Reduce oven heat to 375F and carve out a space in center of sheet pan for flounder. Remove flounder fillets from package and arrange on sheet pan.

Add flounder


Roast flounder and vegetables an additional 15-18 minutes until fish registers 145F and red potatoes and green beans are tender.

Roast flounder


Serve flounder warm with red potatoes, green beans, and slices of warmed French bread if desired. Enjoy!

Serve flounder