- A soft and moist texture - The perfect level of sweet from honey - A quick batter that comes together in minutes
- Honey - Eggs - Vegetable oil - Buttermilk - All-purpose flour - Cornmeal
- Baking powder - Baking soda - Kosher salt - Butter
In a large bowl, whisk honey, eggs, vegetable oil, and buttermilk until smooth.
In a medium bowl, mix flour, cornmeal, baking powder, baking soda, and salt.
Fold flour mixture into liquid until batter is smooth and just combined.
Line a 9-inch baking pan with parchment paper. Pour batter into pan and smooth top.
Bake cornbread at 400F 20-25 minutes until a toothpick inserted in center comes out clean.
Allow cornbread to cool slightly then cut into even squares and serve warm with a pat of butter and honey on top. Enjoy!