Buttermilk Cornbread

- A soft and moist texture - The perfect level of sweet from honey - A quick batter that comes together in minutes

This cornbread features...

- Honey - Eggs - Vegetable oil - Buttermilk - All-purpose flour - Cornmeal

- Baking powder - Baking soda - Kosher salt - Butter


In a large bowl, whisk honey, eggs, vegetable oil, and buttermilk until smooth.

Mix wet ingredients


In a medium bowl, mix flour, cornmeal, baking powder, baking soda, and salt.

Mix dry ingredients


Fold flour mixture into liquid until batter is smooth and just combined.

Fold batter


Line a 9-inch baking pan with parchment paper. Pour batter into pan and smooth top.

Pour into pan


Bake cornbread at 400F 20-25 minutes until a toothpick inserted in center comes out clean.

Bake cornbread


Allow cornbread to cool slightly then cut into even squares and serve warm with a pat of butter and honey on top. Enjoy!

Serve cornbread