This one pan Salisbury steak features the most tender steaks simmered in a rich mushroom gravy sauce. Absolutely to die for over a bowl of creamy mashed potatoes!
We’re taking it back to a retro dinner classic today. Salisbury steak is making an epic comeback in a gloriously easy one-pan style.
Trust me, this isn’t the stuff you grew up with. Our version features the most incredibly tender ground beef steaks swimming in a luxurious mushroom gravy loaded with rich, beefy flavors.
Pure heaven on earth piled over a hearty pile of mashed potatoes, but somehow even better demolished straight from the pan.
Anyways, your dinner game is about to rock everyone’s socks off, you’re welcome.
This One Pan Salisbury Steak features…
- Tender, juicy ground beef steaks.
- A rich, savory mushroom gravy.
- Only 40 minutes and one pan needed to make.
Making the One Pan Salisbury Steak
(scroll down to the bottom of the post for the full recipe)
Ingredients You Will Need
- Ground beef
- Panko breadcrumbs
- Vegetable oil
- Yellow onion
- All-purpose flour
- Beef broth
- Worcestershire sauce
- Dijon mustard
Choosing Your Meat
The best part about a salisbury steak is that it’s very adaptable to different kinds of ground meat! We love a good quality ground beef best, but you could also use ground pork, turkey, or chicken.
Be aware, you may have to adjust cook time slightly if you choose to go with a different meat. Always test your meat with a kitchen thermometer to determine it’s fully cooked.
Tips for Perfect Salisbury Steak
- Form meat into oval steaks – this gives your meat a classic “steak” look and also cooks up quickly and perfectly in this shape.
- Sear steaks – this gives the meat a nice golden crust and sets a super flavorful foundation for the gravy.
- Simmer steaks in gravy – this builds a lot of flavor and finishes cooking up the steaks perfectly tender.
- Flavor sauce with Worcestershire, Dijon, and fresh parsley – a little finishing touch for giving the sauce the perfect amount of oomph!
Follow these instructions for time-saving make ahead options!
- Form steaks – the steaks can be formed and stored in the fridge up to 4 days prior to cooking.
- Chop vegetables – the mushrooms and onion can be prepped and stored in the fridge up to 6 days prior to cooking.
- Make the mashed potatoes – mashed potatoes reheat great and can be stored in the fridge up to 6 days prior to serving.
Once assembled, the Salisbury steak stores great in the fridge up to 6 days. We recommend reheating leftovers in the microwave 2-3 minutes, stirring at 30 second increments.
Try these ideas for a different twist on this steak!
- Use a different meat – as mentioned above, this recipe will work great with ground pork, chicken, or turkey.
- Add more vegetables – try sweet pepper, carrot, or peas for an extra veggie addition.
- Make it spicy – add a few shakes of red pepper flakes or hot sauce for a spicy kick.
This is one dinner you will find yourself continually turning back to! The steaks literally melt in your mouth they’re so tender and combined with the savory mushroom gravy…..gahh, it’s just the best.
Comfort food dinner is served!
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More one pot recipes to add to your menu!
One Pan Salisbury Steak
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- 1 lb ground beef
- 1/2 cup panko breadcrumbs
- 2 tablespoons ketchup
- 1 large egg, lightly beaten
- 2 medium cloves garlic, minced
- 3/4 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1 tablespoon vegetable oil
- 1 medium yellow onion, finely diced
- 1-1/2 cups sliced mushrooms
- 3 tablespoons all-purpose flour
- 2 cups beef broth
- 2 tablespoons Worcestershire sauce
- 1 tablespoon Dijon mustard
- 2 tablespoons minced fresh parsley
- Mashed potatoes for serving
- In a large bowl, combine ground beef, breadcrumbs, ketchup egg, garlic, salt, and pepper. Shape mixture into 4 oval steaks and place on a plate.
- Heat vegetable oil in a large skillet over medium high heat. Add steaks and sear on both sides 3-5 minutes until golden brown. Transfer to a plate and set aside.
- Heat same pan with the drippings over medium-high heat. Add onion and saute several minutes until tender. Add mushrooms and cook an additional few minutes until tender. Add flour and cook an additional minute.
- Reduce heat to medium and slowly begin drizzling in beef broth, stirring constantly until sauce is smooth. Add Worcestershire and Dijon and bring sauce to a simmer.
- Nestle steaks back into pan and reduce heat to medium-low. Cover pan and cook steaks in sauce 10-12 minutes until steaks register 165F, flipping steaks and basting with sauce occasionally.
- Season sauce with salt and pepper to taste if needed. Top steaks with parsley and serve warm with gravy over mashed potatoes. Enjoy!