One Pan Salisbury Steak

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This one pan Salisbury steak features the most tender steaks simmered in a rich mushroom gravy sauce. Absolutely to die for over a bowl of creamy mashed potatoes!

Prep Time 20

Cook Time 20

Total Time 40

Servings servings

Calories 200kcal

Ingredients

1 lb ground beef
1/2 cup panko breadcrumbs
2 tablespoons ketchup
1 large egg, lightly beaten
2 medium cloves garlic, minced
3/4 teaspoon salt
1/2 teaspoon ground black pepper
1 tablespoon vegetable oil
1 medium yellow onion, finely diced
1-1/2 cups sliced mushrooms
3 tablespoons all-purpose flour
2 cups beef broth
2 tablespoons Worcestershire sauce
1 tablespoon Dijon mustard
2 tablespoons minced fresh parsley
Mashed potatoes for serving

Instructions

In a large bowl, combine ground beef, breadcrumbs, ketchup egg, garlic, salt, and pepper. Shape mixture into 4 oval steaks and place on a plate.
Heat vegetable oil in a large skillet over medium high heat. Add steaks and sear on both sides 3-5 minutes until golden brown. Transfer to a plate and set aside.
Heat same pan with the drippings over medium-high heat. Add onion and saute several minutes until tender. Add mushrooms and cook an additional few minutes until tender. Add flour and cook an additional minute.
Reduce heat to medium and slowly begin drizzling in beef broth, stirring constantly until sauce is smooth. Add Worcestershire and Dijon and bring sauce to a simmer.
Nestle steaks back into pan and reduce heat to medium-low. Cover pan and cook steaks in sauce 10-12 minutes until steaks register 165F, flipping steaks and basting with sauce occasionally.
Season sauce with salt and pepper to taste if needed. Top steaks with parsley and serve warm with gravy over mashed potatoes. Enjoy!

Notes

Storing Instructions

Store Salisbury steak in refrigerator up to 6 days.

Nutrition