Fresh basil and juicy sweet peaches add the perfect summer touch to this heirloom tomato jam! Wonderful spread on a toasted baguette and an incredible condiment for a charcuterie board.
I’m about to be that person that convinces you to jam something this summer. Or in this case, put all those garden tomatoes and the last of this season’s peaches to very good use.
An unconventional combo I know, but hear me out. This tomato jam is SHOCKINGLY good.
And no, it’s NOT a pain in the butt to make. I think a lot of people hear the words “homemade jam” and picture spending the whole day in a hot kitchen prepping fruit and standing over a hot stove.
For this jam, I do in fact insist that you NOT do that. Instead we’re gonna take 15 minutes to prep our tomatoes and peaches and then set the clock for 1 hour of stovetop time View Post