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Twice-Baked Pecan Streusel Sweet Potatoes Piled high with buttery pecan streusel topping and baked twice to perfection, these twice-baked pecan streusel sweet potatoes will be the biggest hit of your Thanksgiving dinner! Serves 4 1/4 cup milk 1 teaspoon vanilla extract 1/2 cup sugar 2 teaspoons ground cinnamon 5 tablespoons butter 4 sweet potatoes 3/4 cup chopped pecans 2 tablespoons flour