- A soft and chewy texture - Tender apples, oats, and a drizzle of salted caramel - A perfect cookie for fall that comes together in minutes
- Unsalted butter - Brown sugar - Applesauce - Egg - Vanilla extract - Oats - Heavy cream
- All-purpose flour - Baking soda - Kosher salt - Spices - Apple - Granulated sugar
In a large bowl, cream butter with sugar 1-2 minutes until smooth and creamy. Mix in applesauce, egg, and vanilla until smooth.
In a medium bowl, combine flour, oats, baking soda, spices, and salt.
Mix flour mixture and apples into butter mixture until dough is just combined.
Scoop cookie dough into 1-inch balls, place on a sheet pan, and flatten slightly. Bake cookies at 350F 10-12 minutes until cookies are golden brown.
Melt sugar in a small saucepan over medium heat. Whisk in butter and bring to a boil. Slowly add cream, whisking constantly until caramel is a deep golden brown.
Drizzle cookies with caramel sauce and top with a little sea salt. Enjoy!