Chicken Asparagus Pesto Pasta

- Tender fettuccine, chicken, and asparagus - Flavorful basil pesto - Minutes to make and an easy spring dinner

This pasta features...

- Olive oil - Chicken breasts - Asparagus - Shallot

- Garlic - Fettuccine pasta - Pesto - Parmesan cheese

Ingredients

Heat olive oil in a large skillet over medium-high heat. Add chicken and shallot and cook until chicken is no longer pink.

Cook chicken

1

Remove chicken from pan and add additional olive oil. Add asparagus and cook until crisp-tender.

Cook asparagus

2

Cook pasta according to package instructions. Add to skillet with chicken and pesto.

Assemble pasta

3

Add a few splashes of pasta water to pasta as needed and season with salt and pepper to taste. Top with Parmesan and serve warm. Enjoy!

Serve pasta

4