Chicken Asparagus Pesto Pasta

- Tender fettuccine, chicken, and asparagus - Flavorful basil pesto - Minutes to make and an easy spring dinner

This pasta features...

- Olive oil - Chicken breasts - Asparagus - Shallot

- Garlic - Fettuccine pasta - Pesto - Parmesan cheese


Heat olive oil in a large skillet over medium-high heat. Add chicken and shallot and cook until chicken is no longer pink.

Cook chicken


Remove chicken from pan and add additional olive oil. Add asparagus and cook until crisp-tender.

Cook asparagus


Cook pasta according to package instructions. Add to skillet with chicken and pesto.

Assemble pasta


Add a few splashes of pasta water to pasta as needed and season with salt and pepper to taste. Top with Parmesan and serve warm. Enjoy!

Serve pasta