- Classic cobb ingredients including chicken, quinoa, hard-boiled eggs, and avocado - A tangy red wine vinaigrette - Minutes to make and a fantastic lunch or dinner salad
- Red wine vinegar - Dijon mustard - Honey - Oregano - Olive oil - Spring greens - Quinoa
- Chicken - Avocado - Cherry tomatoes - Eggs - Blue cheese - Bacon
In a small bowl, whisk red wine vinegar, Dijon, honey, and oregano. Slowly drizzle in olive oil, whisking constantly until dressing is smooth. Season with salt and pepper to taste.
Place mixed greens in a large bowl or serving platter. Arrange quinoa, chicken, avocado, cherry tomatoes, eggs, blue cheese, and bacon in lines across greens.
Drizzle red wine vinaigrette over salad and serve immediately. Enjoy!