Chickpea Fritters

- A crispy outside and tender interior - Creamy Greek yogurt lemon dill dipping sauce - Minutes to make with only a handful of ingredients needed

These fritters feature...

- Greek yogurt - Lemon - Dill - Garlic - Chickpeas - All-purpose flour

- Egg - Cumin - Coriander - Vegetable oil


In a small bowl, combine yogurt, lemon, dill, garlic, salt, and pepper until smooth and creamy. Refrigerate sauce until ready to use.

Make sauce


Place chickpeas in a large bowl and use a potato masher or a fork to mash well.

Mash chickpeas


Add flour, egg, dill, garlic, cumin, coriander, salt, and pepper. Fold until dough is just combined.

Add fritter ingredients


Form dough into 5 uniform patties and place on a cutting board or plate.

Form fritters


Heat vegetable oil in a large skillet over medium-high heat. Place fritters in pan and sear 3-4 minutes on each side until golden-brown.

Cook fritters


Serve fritters immediately warm with Greek yogurt dipping sauce. Enjoy!

Serve fritters