Instant Pot Colcannon

- Russet potatoes - Garlic - Unsalted butter - Kale - Green onion - Heavy cream - 2% milk


- Fluffy mashed potatoes - Buttery sautéed greens - Minimal ingredients and made entirely in the instant pot

This colcannon features...

Place potatoes and garlic in a 4-qt instant pot. Cover with water and sprinkle salt over top. Cook potatoes at high pressure 4 minutes.

Cook potatoes


Quick-release instant pot and drain potatoes. Place potatoes in a large bowl, cover with a towel, and allow to dry out a bit. Transfer garlic to a cutting board and mash.

Drain potatoes


Sauté kale in butter using Brown/Sauté function on instant pot until kale is tender. Add green onion and cook 1-2 minutes until fragrant.

Sauté greens


Mash potatoes well with a potato masher and add to instant pot with garlic, heavy cream, and milk.

Mash potatoes


Fold potatoes until smooth and creamy. Season with salt and pepper to taste and serve warm. Enjoy!

Finish colcannon