Dutch Apple Pie

- A tender spiced apple filling baked in a flaky pie crust - Lots of buttery streusel baked on top - Easy for beginner pie bakers and always a favorite for holidays

This apple pie features...

- Pie pastry - Apples - Vanilla ice cream - All-purpose flour - Granulated sugar - Cinnamon

- Nutmeg - Allspice - Cloves - Brown sugar - Butter - Ice cream for serving


In a large bowl, combine sliced apples, melted vanilla ice cream, flour, sugar, cinnamon, nutmeg, allspice, and cloves.

Make apple filling


Roll pastry out to fit a 9-inch pie pan and crimp edges. Spoon apple filling into crust and chill while preparing topping.

Assemble crust


In a medium bowl, combine flour, granulated sugar, brown sugar, cinnamon, and melted butter until crumbly.

Make topping


Sprinkle topping evenly over apples. Bake pie at 375F 50-60 minutes until crust and topping is golden brown and apples are tender.

Bake pie


Allow pie to cool completely before slicing. Serve slices with vanilla ice cream on top. Enjoy!

Serve pie