Espresso Brownies

- A rich and fudgy texture - The perfect amount of rich espresso flavor - Minutes to make and incredible paired with a cup of coffee

These brownies feature...

- Unsalted butter - Bittersweet chocolate - Eggs - Granulated sugar - Vanilla extract

- Cocoa powder - All-purpose flour - Instant espresso


Melt butter and whisk espresso powder into warm butter until dissolved. Add chocolate to bowl and microwave 1-2 minutes until chocolate is melted.

Melt butter


Whisk eggs, sugar, and vanilla into melted chocolate until smooth. Fold in flour, cocoa, and salt until batter is smooth.

Mix batter


Pour brownie batter into a parchment paper-lined 9-inch baking pan and smooth top. Bake brownies at 350F 25-30 minutes.

Bake brownies


Allow brownies cool completely in pan before slicing into squares and serving. Enjoy!

Serve brownies