- A rich and fudgy texture - The perfect amount of rich espresso flavor - Minutes to make and incredible paired with a cup of coffee
- Unsalted butter - Bittersweet chocolate - Eggs - Granulated sugar - Vanilla extract
- Cocoa powder - All-purpose flour - Instant espresso
Melt butter and whisk espresso powder into warm butter until dissolved. Add chocolate to bowl and microwave 1-2 minutes until chocolate is melted.
Whisk eggs, sugar, and vanilla into melted chocolate until smooth. Fold in flour, cocoa, and salt until batter is smooth.
Pour brownie batter into a parchment paper-lined 9-inch baking pan and smooth top. Bake brownies at 350F 25-30 minutes.
Allow brownies cool completely in pan before slicing into squares and serving. Enjoy!