- A perfectly soft and moist texture - Rich gingerbread flavors with a sweet orange icing - Minutes to make and perfect for the holidays
- Unsalted butter - Brown sugar - Eggs - Molasses - Greek yogurt - Ginger - Vanilla extract - 2% milk
- All-purpose flour - Baking soda - Baking powder - Salt - Spices - Powdered sugar - Orange zest
In a large bowl, beat butter and sugar together until smooth. Mix in eggs, molasses, yogurt, ginger, and vanilla extract until smooth.
In a medium bowl, combine flour, baking soda, baking powder, salt, and spices.
Fold flour mixture into liquid until batter is just combined. Scrape batter into a 9x5 inch loaf pan and smooth top.
Bake loaf cake at 350F 40-45 minutes until a toothpick inserted in center comes out clean. Cool loaf cake on a wire cooling rack.
In a medium bowl, whisk powdered sugar, orange zest, and just enough milk to achieve drizzling consistency.
Spoon glaze over loaf and allow to set 10 minutes before slicing and serving. Enjoy!